With a nasty looking weather forecast I decided to do a bit of Baking, a batch of Chelsea Buns always a favourite since holidays in Wales as a kid and surprisingly easy to make!
I did the Sainsbury's recipe as it was second up on Google and I had all the stuff! Everything Organic unless stated!!
|The dry ingredients a mixture of Strong Bread Flour,Salt,Yeast and Castor Sugar|
|Melt the Butter|
|Mix em together and Knead, I used the Dough Hook on the machine, as I'm lazy,first time I've tried it and worked a treat!|
|The Dough in a Bowl|
|Action shot of me cleaning up,don't believe the lies😲|
|The filling, I use Organic Sultanas, Light Muscovado Sugar and Mixed Spice, though you can use any dry fruit and cinnamon if you like that sort of thing!!!|
|The Dough in the bowl after two hours proving|
|The Dough outta the bowl!|
|The Dough rolled out and Buttered|
|The filling spread out and pushed in a bit!|
|Cut up and arranged in the buttered tin|
|45 mins later|
|Making the Glaze|
|Glaze while hot from the oven|
|The finished product|
|It taste good......! 😜|
So that's about it a bit of waiting around whilst you wait for it to prove, you can always do what I did and break and mend the recycle bin while you wait!!! But apart from that simple to do and very,very tasty especially warm out the oven!!