With a terrible weather forecast and birding off the cards,😢 Inspired by Bake-off I decided to make my first ever attempt at Choux Pastry!! I bottled it on the piping front so went down the Choux Bun route rather than risk all on Eclairs.😁
The first process is a bit weird bring water and butter to the boil then bung in the flour beating like mad, til it comes away from the sides of the pan amazingly this all went smoothly!!
|Water ,Butter and Flour |
|Looking Glossy with the eggs added|
|Piped and ready for the oven my sad attempt back left😢|
Within 10 mins at the high temp they had risen magnificently!!! Must have been the way Margie squeezed em out!!😜after another half an hour, the ovens off and they are left in with the door open to dry out completely.