Terrible weather and forecast today so headed to the kitchen. Memories of Saucepan cake from my youth inspired me, So went down the hardcore Chocolate route. Although this is called a fridge cake it's pretty much melt chocolate and butter and pour it over broken biscuits!!
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Don't feel I can go far wrong with this set of ingredients, everything Organic except the Golden Syrup and I sneaked a few hob-nobs in, because of the addiction! |
So basically break up the biscuits, chop up the hazelnuts and the glace cherries (allow an extra 6 cherries for compulsive eating during this phase of the operation!😃) and bung them in a bowl with the sultanas
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Digestives and a couple of nobs broken up |
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Chopped up Hazelnuts and Glace Cherries pretty sure these count as one of my 5 a day |
Hardest part of this recipe is lining the tin with clingfilm, bloody stuff has a mind of it's own but I wrestled it in eventually😀😖
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Successful Clingfilm application!! |
In a bowl over water melt the Chocolate and Butter ,I used two bars of Green & Blacks cooking chocolate, one plain and one milk and then a small bar of their normal Dark Chocolate.
Cue gratuitous pics of melting chocolate
Take off the heat and whisk in the Golden Syrup and Cream. I enlisted Margie to do the whisking part while I drizzled in the liquids!
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Margie doing the whisking, guess who got blamed for the mess!!😮 |
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Pour over the biscuit mix |
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Pour it into the prepared tin!! |
Now put into the fridge for a minimum 4 hours!! 4 fricking hours! nooooooooo!!!!!!!!
So whilst I'm waiting I decided to make a Quiche for tea, first to make the pastry, cheese shortcrust pastry!! I find a decent recipe on tinternet and I get to use my plastic blade on my new food processor whoop whoop!! However it turns out the processor isn't as big as I thought and I failed to read the small print of the recipe which suggested this was a batch recipe ,I thought a whole pack of butter was excessive for a Quiche!!
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Think this may be a bit overfull!! |
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Rescued it in the bowl slight mess in the transfer |
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Ready to roll, the other half is in the freezer! |
So rolled it out, I'm not that great at pastry to be honest and after the Lemon Tart incident, I'm even more nervous but it goes into the tin ok and a bit of patching sees it sorted.
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Looking ok |
So the main problem I have is not enough baking beads which I forgot to rectify after the "incident" so had to improvise, but it came out alright in the end.
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looking alright and ready for the filling! |
For the filling, going Green Pepper and Mushroom due to the fact that's what I have in the fridge!!! Cheese of course a mixture of Cheddar and Parmesan!
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Here Comes the Cheese!! |
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Green Peppers frying off |
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Eggs |
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Mushrooms fried off got to do them quite a while otherwise get moisture in the quiche |
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Cheese Mountain |
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Ready for the Egg and Cream mix |
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Egg and Cream mix |
Of course in the heat of getting it in the oven without spilling any I forgot to take a pic of the completed dish!! 😂Bit of Black Pepper and a sprinkling of Cayenne and it's cooking away %100 Organic apparently you can't put hob-Nobs in a savoury Quiche!! In some people's opinion😁!
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Bit rustic out of the oven |
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Tarted it up a bit |
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Looking Good |
So how did it taste pretty good!! Although it was just on the brink of cooked!! Though the knife came out clean probably needed an extra 5 minutes, still tasted cheesy and the mushrooms were tasty!!
So Pudding time after a lot more than 4 hours, such self-control!!!💥
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The clingfilm worked a treat came out easy!! |
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Modest slice for Margie |
Definitely one for the chocoholics!!! Think if I do it again will up the biscuit to chocolate ratio, but as I'm a confirmed Chocoholic I will probably manage to eat it over the next few days/weeks!!